Уноси

• SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN-COOKED SAUSAGES (2025)

  B. Šojić, S. Škaljac, M. Jokanović, B. Pavlić, E. Ivanišova, M. Božikova, D. Savanović, M. Binczarski, SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN-COOKED SAUSAGES, Casopis za procesnu tehniku i energetiku u poljoprivredi PTEP, Vol. 29, No. 1, pp. 1 - 5, 2025

• Antioxidant potential of essential oils in fresh turkey sausages (2023)

  B. Šojić, B. Pavlić, V. Tomović, P. Ikonić, T. Peulić, S. Vidaković, A. Gnip, M. Županjac, D. Savanović, S. Škaljac, M. Jokanović, Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, No. 4, pp. 90 - 94, 2023

• THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE (2022-10)

  J. Savanović, B. Šojić, D. Savanović, B. Pavlić, V. Tomović, S. Škaljac, M. Jokanović, THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, pp. 109 - 110, Oct, 2022